Instructions

1. Break eggs, separating whites from yolks
2. Beat whites with pinch of salt, till firm foam, then add sugar bit by bit still beating the whites, then add yolks, one by one continue beating
3. Sift the flour, potato starch, baking powder in separate dish, mix well, then add bit by bit to whites mixture and mix very gently
4. Pour dough at baking tray
5. Bake in preheated oven, about 180 degrees, about 8 min
6. Let it cool down, cut in half
7. Mix punch ingredients and pour it over the sponge cake
8. Make jelly following package directions, but use only half water which is normally required (standard in Poland is 2 cups of water per 1 package of jelly, so in this case only 1 cup of water)
9. Cool down jelly, add mashed apples, mix well, when it's almost set, pour it over half of sponge cake and cover with the other half
10. Melt dark chocolate and pour it over the top of cake, garnish with coconut flakes, almonds flakes and dried mango
11. Keep in the fridge about 2 hours and then it's ready to eat
12. Break eggs, separating whites from yolks
13. Beat whites with pinch of salt, till firm foam, then add sugar bit by bit still beating the whites, then add yolks, one by one continue beating
14. Sift the flour, potato starch, baking powder in separate dish, mix well, then add bit by bit to whites mixture and mix very gently
15. Pour dough at baking tray
16. Bake in preheated oven, about 180 degrees, about 8 min
17. Let it cool down, cut in half
18. Mix punch ingredients and pour it over the sponge cake
19. Make jelly following package directions, but use only half water which is normally required (standard in Poland is 2 cups of water per 1 package of jelly, so in this case only 1 cup of water)
20. Cool down jelly, add mashed apples, mix well, when it's almost set, pour it over half of sponge cake and cover with the other half
21. Melt dark chocolate and pour it over the top of cake, garnish with coconut flakes, almonds flakes and dried mango
22. Keep in the fridge about 2 hours and then it's ready to eat

• Servings : 5
• Ready in : 30 Minutes
• Course : Snack
• Recipe Type : Breakfast, Cheese, Chocolate
• Ingredient : Almods, Bread, Wheat Flour