Tony's Grilled 3 Cheese on a Ciabotta Bun

Tony’s Grilled 3 Cheese on a Ciabotta Bun

4 Ciabotta Buns, 3 Varieties of Cheese, 1/2 lb. of each (Tony used Jarlsburg, Havarti & Gouda) grated, Stonewall Kitchen Fig & Walnut Butter, Mixed Greens, Beekman 1802 Fig & Eldeberry Balsamic Drizzle, Prosciutto. Using a Panini Press, butter and toast inside of the Ciabotta Bun. Toss the Mixed Greens with the Beekman 1802 Drizzle. Spread the […]

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Cheese Cutting in the Kitchen

Cheese Cutting in the Kitchen

Owners of Adirondack Cheese Co., Craig and Tony, in the kitchen cutting and packing cheese today. Like what you see? Please follow us.

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Wine & Cheese Accessories

Wine & Cheese Accessories

Adirondack Cheese Co. carries a nice variety of Wine & Cheese Accessories/Gifts, from Wine Bottle Candles to Picnic at Ascot Wine Bags to Cheese Boards and Knives. Great gifts for wedding showers, anniversaries, or birthdays too. Like what you see? Please follow us.

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Overnight Egg & Cheese Strata

Overnight Egg & Cheese Strata

A recent recipe we tried. Epicurious  | May 2012  | by Sarah Copeland {for a small crowd} I grew up thinking strata was my mom’s signature dish, until I realized every mother has her own version. You should know how to make it too, but {just between us}, yours can be much more elegant than your mother’s, especially when […]

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