4 Ciabotta Buns, 3 Varieties of Cheese, 1/2 lb. of each (Tony used Jarlsburg, Havarti & Gouda) grated, Stonewall Kitchen Fig & Walnut Butter, Mixed Greens, Beekman 1802 Fig & Eldeberry Balsamic Drizzle, Prosciutto. Using a Panini Press, butter and toast inside of the Ciabotta Bun. Toss the Mixed Greens with the Beekman 1802 Drizzle. Spread the […]
All Recipes or Posts by ADKadmin
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Grilled champignon somen noodles
0 of 5
80 Minutes
5 plate
Biscuit fruitcake caramels macaroon chocolate. Halvah lemon drops caramels. Danish cotton candy bonbon topping donut toffee cookie icing.
Vanilla creme with chocolate
0 of 5
12 Minutes
2 plate
Lollipop danish dragée tootsie roll croissant. Halvah ice cream gummi bears caramels apple pie jujubes. Chocolate cake cotton candy applicake.
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Cheese Cutting in the Kitchen
Owners of Adirondack Cheese Co., Craig and Tony, in the kitchen cutting and packing cheese today.
Wine & Cheese Accessories
Adirondack Cheese Co. carries a nice variety of Wine & Cheese Accessories/Gifts, from Wine Bottle Candles to Picnic at Ascot Wine Bags to Cheese Boards and Knives. Great gifts for wedding showers, anniversaries, or birthdays too. Our gifts have been featured on Sambla’s recent post discussing ways to save money for the holidays. They report […]
Overnight Egg & Cheese Strata
A recent recipe we tried. Epicurious | May 2012 | by Sarah Copeland {for a small crowd} I grew up thinking strata was my mom’s signature dish, until I realized every mother has her own version. You should know how to make it too, but {just between us}, yours can be much more elegant than your mother’s, especially when […]