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Honey Grilled Shrimp
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 3 shrimp
- Difficulty Level Advance
Ingredients
- For marinate:
- • 1/3 cup of fish sauce
- • 2 spoons of sugar
- • 1 spoon of oil
- • 2 cloves of garlic, minced
- • 2 spoons of chopped lemongrass
- For Sauce:
- • 2 lemons, juice only
- • 2 spoons of sugar
- • 1/4 cup of fish sauce
- • 2 cloves of garlic, minced
- • 2 red chili peppers, minced
- • 1 spoon of potato starch
- Remaining:
- • 280 grams of wide rice noodles
- • 3 cups of nappa cabage, shreded
- • 2 cups of bean sprouts
- • 2 carrots, peeled and sliced
- • 1 small zucchini, sliced
- For marinate:
- • 1/3 cup of fish sauce
- • 2 spoons of sugar
- • 1 spoon of oil
- • 2 cloves of garlic, minced
- • 2 spoons of chopped lemongrass
- For Sauce:
- • 2 lemons, juice only
- • 2 spoons of sugar
- • 1/4 cup of fish sauce
- • 2 cloves of garlic, minced
- • 2 red chili peppers, minced
- • 1 spoon of potato starch
- Remaining:
- • 280 grams of wide rice noodles
- • 3 cups of nappa cabage, shreded
- • 2 cups of bean sprouts
- • 2 carrots, peeled and sliced
- • 1 small zucchini, sliced
Nutrition Info
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1020 Calories
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38g Sugar
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49g Fat
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21.g Salt
Instructions
- Mix marinate ingredients add shrimps, mix well, refrigerate 1 hour.
- Mix sauce ingredients
- Heat the wok, add shrimps with marinate liquide, cook couple of minutes, then remove from wok, clean it.
- Heat oil, add carrot, stir fry 3 min, add zucchini, stir fry 3 min, add nappa cabage, stir 2 min, add sauce, mix well.
- Add shrimps and bean sprouts, mix gently.
- Mix marinate ingredients add shrimps, mix well, refrigerate 1 hour.
- Mix sauce ingredients
- Heat the wok, add shrimps with marinate liquide, cook couple of minutes, then remove from wok, clean it.
- Heat oil, add carrot, stir fry 3 min, add zucchini, stir fry 3 min, add nappa cabage, stir 2 min, add sauce, mix well.
- Add shrimps and bean sprouts, mix gently.
Rate this recipe
-
28 People Rated This Recipe
-
Average Rating
-
- (0.1 / 5)
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