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Strawberry Pancake
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 2 pancake
- Difficulty Level Easy
Ingredients
- 310 ml of milk
- 2 teaspoons of honey
- 280 grams of coconut flakes
- 100 grams of sugar
- 70 grams of wheat flour
- 2 teaspoons of baking powder
- 2 eggs, whisked
- 310 ml of milk
- 2 teaspoons of honey
- 280 grams of coconut flakes
- 100 grams of sugar
- 70 grams of wheat flour
- 2 teaspoons of baking powder
- 2 eggs, whisked
Nutrition Info
-
193 Calories
-
28g Sugar
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10g Salt
-
5g Fat
Instructions
- Cook milk and dissolve honey in it. Cool down.
- Mix dry ingredients: coconut flakes, sugar, flour and baking powder. Slowly pour in milk while mixing the mixture. Finally add eggs, mix well till all ingredients blend well.
- Use muffin baking tray. Pour coconut batter into muffin cups
- Bake in preheated oven in 180 C degrees for about 25 minutes or till golden brown.
- Cook milk and dissolve honey in it. Cool down.
- Mix dry ingredients: coconut flakes, sugar, flour and baking powder. Slowly pour in milk while mixing the mixture. Finally add eggs, mix well till all ingredients blend well.
- Use muffin baking tray. Pour coconut batter into muffin cups
- Bake in preheated oven in 180 C degrees for about 25 minutes or till golden brown.
- Servings : 6
- Ready in : 25 Minutes
- Recipe Type : Breakfast, Lunch
- Ingredient : Bread, Honey, Wheat Flour
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