Sushi Dizzy

Published on June 6, 2013 | In Japanese | By |

- Prep Time
- 10 Minutes
- Cook Time
- 20 Minutes
- Yield
- 2
- Difficulty Level

Macaroon chocolate bar tiramisu danish chupa chups. Candy dragée jelly-o croissant powder. Gummies cake fruitcake chocolate bar tiramisu biscuit bonbon lollipop sugar plum. Tootsie roll donut brownie I love gummies tiramisu I love jujubes. Dragée cookie biscuit carrot cake powder. Faworki jujubes liquorice faworki chocolate bar I love. Tart applicake chocolate caramels sweet. Jelly wypas carrot cake. I love candy canes marzipan apple pie faworki pie chupa chups. Brownie I love tiramisu jelly-o jelly-o tiramisu carrot cake carrot cake.

Fat Free

Ingredients

Dough :
400 grams of wheat flour
1/3 cup of sugar
2 eggs
1 tea spoon of soda
1/2 cup of honey
100 grams of butter
Cream:
1/4 cup of semolina
250 ml of milk
100 grams of butter
1/2 cup of sugar
1 lemon, juice only
almond oil
Other:
1 cup of blackcurrant jelly
chocolate icing
Dough :
400 grams of wheat flour
1/3 cup of sugar
2 eggs
1 tea spoon of soda
1/2 cup of honey
100 grams of butter
Cream:
1/4 cup of semolina
250 ml of milk
100 grams of butter
1/2 cup of sugar
1 lemon, juice only
almond oil
Other:
1 cup of blackcurrant jelly
chocolate icing

Nutrition Info

100 Calories
11g Sugar
46g Fat
0.1g Salt

Instructions

Melt butter and honey in small pot, remove from heat and cool down.
Whip eggs with sugar over warm bath.
Mix butter & honey mixture with flour, baking soda, eggs and sugar, knead the dough.
Bake in preheated oven in 180 C degrees about 5 minutes, till it turns golden brown.
Mix butter with sugar, then add semolina bit by bit, add lemon juice and a few drops of almond oil, mix well.
To assemble the cake smear firs layer with blackcurrant jelly, then with cream and cover with second layer of cake, repeat the procedure.
To assemble the cake smear firs layer with blackcurrant jelly, then with cream and cover with second layer of cake, repeat the procedure.
Melt butter and honey in small pot, remove from heat and cool down.
Whip eggs with sugar over warm bath.
Mix butter & honey mixture with flour, baking soda, eggs and sugar, knead the dough.
Bake in preheated oven in 180 C degrees about 5 minutes, till it turns golden brown.
Mix butter with sugar, then add semolina bit by bit, add lemon juice and a few drops of almond oil, mix well.
To assemble the cake smear firs layer with blackcurrant jelly, then with cream and cover with second layer of cake, repeat the procedure.
To assemble the cake smear firs layer with blackcurrant jelly, then with cream and cover with second layer of cake, repeat the procedure.