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XO Beef Recipe
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- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 1 Beef
- Difficulty Level Advance
Ingredients
- 350 grams flank steak, cut into thin strips
- 1 tablespoon dark soy sauce
- 1 teaspoon potato starch
- 2 tablespoons oil
- 2 cloves garlic, minced
- 2 tablespoons XO sauce
- 1 onion, cut in wedges
- 1 yellow pepper, sliced
- 1 teaspoon drown sugar
- 1/2 teaspoon salt
- 1 tablespoon rice wine
- 2 tablespoons potato starch
- 350 grams flank steak, cut into thin strips
- 1 tablespoon dark soy sauce
- 1 teaspoon potato starch
- 2 tablespoons oil
- 2 cloves garlic, minced
- 2 tablespoons XO sauce
- 1 onion, cut in wedges
- 1 yellow pepper, sliced
- 1 teaspoon drown sugar
- 1/2 teaspoon salt
- 1 tablespoon rice wine
- 2 tablespoons potato starch
Nutrition Info
-
38g Sugar
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49g Fat
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12.4g Saturates
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2.1g Salt
Instructions
- Mix meat with soy sauce and potato starch. Let it marinate for 1 hour.
- Heat oil and fry garlic and XO sauce for one minute, then add onions and yellow pepper and stir-fry 2-3 minutes.
- Add meat and stir fry just until it loses its pink color, then add sugar, salt, and rice wine and stir another minute, then mix 2 tablespoons of potato starch with 2 tablespoons of water and pour into wok. Stir until it thickens, then serve.
- Mix meat with soy sauce and potato starch. Let it marinate for 1 hour.
- Heat oil and fry garlic and XO sauce for one minute, then add onions and yellow pepper and stir-fry 2-3 minutes.
- Add meat and stir fry just until it loses its pink color, then add sugar, salt, and rice wine and stir another minute, then mix 2 tablespoons of potato starch with 2 tablespoons of water and pour into wok. Stir until it thickens, then serve.
Rate this recipe
-
4 People Rated This Recipe
-
Average Rating
-
- (3 / 5)
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