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Grilled champignon somen noodles
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- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 5 plate
- Difficulty Level Beginner
Ingredients
- 8 pieces of big champignons, cut in quaters
- 150 grams of dried somen noodles
- 1 table spoon of sesame oil
- 2 table spoons of black sesame seeds
- 1 spring onion, sliced
- Mojo marinate for mushrooms:
- 1 table spoon of cumin seeds
- 1/2 table spoon of Sichuan pepper
- 1 cup of chicken stock
- 1 table spoon of sesame oil
- 1 table spoon of honey
- 1 table spoon of soy sauce
- 1 table spoon of rice vinegar
- 1 table spoon of minced, ginger
- 4 small dried chili, crushed
- 8 pieces of big champignons, cut in quaters
- 150 grams of dried somen noodles
- 1 table spoon of sesame oil
- 2 table spoons of black sesame seeds
- 1 spring onion, sliced
- Mojo marinate for mushrooms:
- 1 table spoon of cumin seeds
- 1/2 table spoon of Sichuan pepper
- 1 cup of chicken stock
- 1 table spoon of sesame oil
- 1 table spoon of honey
- 1 table spoon of soy sauce
- 1 table spoon of rice vinegar
- 1 table spoon of minced, ginger
- 4 small dried chili, crushed
Nutrition Info
-
1290 Calories
-
2g Saturates
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3g Sugar
-
10g Fat
Instructions
- Thread mushrooms on bamboo skewers.
- Toast cumin seeds and Sichuan pepper in the dry pan, till they are fragrant. Remove from the pan and grind.
- Mix all remaining marinate ingredients and bring to boil, mix till honey dissolves, later reduce heat and simmer, till sauce reduce a bit.
- Thread mushrooms on bamboo skewers.
- Toast cumin seeds and Sichuan pepper in the dry pan, till they are fragrant. Remove from the pan and grind.
- Mix all remaining marinate ingredients and bring to boil, mix till honey dissolves, later reduce heat and simmer, till sauce reduce a bit.
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